Avocado Matcha Ice Cream

I’m always down for an ice cream pick me up, but especially right now that summer is in full swing! Instead of picking up ice cream at the store, I thought I would make my own for once! I added avocado and matcha, which gives this ice cream a bright green color, creamy texture and the right amount of sweetness! You’ll be surprised with how easy and delicious this ice cream is!


Avocado Matcha Ice Cream

Servings: 3-4, 1/2 cup portions


  • 1 1/2 ripe avocados
  • 1 tsp vanilla extract
  • 1/2 Tbsp matcha powder
  • 3/4 cup coconut milk (from the can)
  • 1/2 cup nut milk
  • 2 Tbsp unsweetened coconut
  • 1 tsp lemon juice
  • 1/4 cup maple syrup


  1. Place all ingredients in a blender
  2. Blend until creamy and smooth
  3. Pour into a freezer safe dish and chill for at least 3 hours (overnight is preferred)
  4. When ready to eat set out for 20 minutes to thaw and then dig in!
  5. Top with sprinkles, unsweetened coconut, cacao nibs etc!

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