Zoodle Stir-Fry

About a year ago I bought the most amazing and fun kitchen gadget. A zoodle maker or Inspiralizer! I bought mine off of Amazon and I use this at least once a week. I have different settings so I can switch up what my “noodles” look like. This recipe is super simple and one of my go-to’s on those busy evenings. You’ll want to keep this recipe close by!

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Zoodle Stir-Fry

Serves: 1

Ingredients:

  • 1 zucchini or sweet potato would work
  • 1/2 cup of mushrooms
  • 1/2 cup edamame
  • 1/2 cup tomatoes
  • 1/2 cup cooked soba noodles (optional)
  • 1 Tbsp soy sauce
  • 2 tsp coconut sugar
  • 1 tsp apple cider vinegar
  • 1 tsp sesame oil
  • 1 Tbsp olive oil
  • 1 tsp garlic
  • 1/2 tsp fresh ginger
  • 1 Tbsp water to thin

Directions:

  1. Saute all the vegetables and edamame in a saute pan with 1 Tbsp of oil.
  2. While the vegetables are cooking; wash the zucchini and slice off both of the ends. Make your zoodles!
  3. Combine all the peanut sauce ingredients (soy sauce thru water ingredients) and whisk together.
  4. Add your zoodles 1 minute before removing the veggies from the saute pain. Pour about 1/4 cup of your sauce on top of the mixture and toss well.
  5. Top with Everything But The Bagel Seasoning or toasted sesame seeds.

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