I will always think about my time spent in Florida on vacation when I eat this salad. We had this for dinner one night and I was obsessed with all the flavors! This recipe is light, a great side dish, or can be eaten as a meal with some protein added to this. Bring this to your next gathering and I’m sure you’ll leave with no left-overs.
Summer Corn Salad
Serves: 6-8 entree sizes
Ingredients:
- 15 ounces grape tomatoes, sliced
- 1 cucumber, chopped
- 2 cans of corn or 4 ears of grilled corn
- 3-4 Tbsp green onion, chopped
- Fresh or dry dill
- 2 Tsp lime juice
- Feta cheese
Directions:
- Mix all ingredients in a bowl
- Add the spices and herbs. Adjust seasoning to taste
- Chill in the refrigerator for about 30 minutes before serving
