Summer Corn Salad

I will always think about my time spent in Florida on vacation when I eat this salad. We had this for dinner one night and I was obsessed with all the flavors! This recipe is light, a great side dish, or can be eaten as a meal with some protein added to this. Bring this to your next gathering and I’m sure you’ll leave with no left-overs.


Summer Corn Salad

Serves: 6-8 entree sizes


  • 15 ounces grape tomatoes, sliced
  • 1 cucumber, chopped
  • 2 cans of corn or 4 ears of grilled corn
  • 3-4 Tbsp green onion, chopped
  • Fresh or dry dill
  • 2 Tsp lime juice
  • Feta cheese


  1. Mix all ingredients in a bowl
  2. Add the spices and herbs. Adjust seasoning to taste
  3. Chill in the refrigerator for about 30 minutes before serving

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