Mango Chickpea Salad

You’ll think you’re in Florida or somewhere tropical after you take your first bite! This salad combines mango, lime juice, cilantro, and vegetables for a tropical and healthy meal! I’ve added buckwheat as my grain and it’s full of fiber and protein. Just what you need to have a productive day or evening.


Mango Chickpea Salad

Servings: 5 servings


  • 1 mango, diced
  • 1 can of chickpeas, drained and rinsed
  • 1 cup of sweet peppers, chopped
  • 1 cup of edamame
  • 1 avocado, diced
  • 2 Tbsp chopped cilantro
  • Mixed greens
  • 1 cup of buckwheat, cooked
  • 2 Tbsp honey
  • 1/4 cup olive oil
  • 1/4 cup lime juice


  1. Chop all your vegetables and mango and place in a bowl
  2. Cook the buckwheat according to package instructions
  3. To make the dressing: Mix cilantro, honey, olive oil, lime juice, salt, pepper, and garlic powder
  4. Start with your greens, then add buckwheat, veggies, and toss with the cilantro dressing

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