You’ll think you’re in Florida or somewhere tropical after you take your first bite! This salad combines mango, lime juice, cilantro, and vegetables for a tropical and healthy meal! I’ve added buckwheat as my grain and it’s full of fiber and protein. Just what you need to have a productive day or evening.
Mango Chickpea Salad
Servings: 5 servings
Ingredients:
- 1 mango, diced
- 1 can of chickpeas, drained and rinsed
- 1 cup of sweet peppers, chopped
- 1 cup of edamame
- 1 avocado, diced
- 2 Tbsp chopped cilantro
- Mixed greens
- 1 cup of buckwheat, cooked
- 2 Tbsp honey
- 1/4 cup olive oil
- 1/4 cup lime juice
Directions:
- Chop all your vegetables and mango and place in a bowl
- Cook the buckwheat according to package instructions
- To make the dressing: Mix cilantro, honey, olive oil, lime juice, salt, pepper, and garlic powder
- Start with your greens, then add buckwheat, veggies, and toss with the cilantro dressing
