Falafel Power Bowl

Sharing another variation of my “power bowls” that I will bring to lunch for the week! What I love about these bowls is that they are always different, never boring, and the flavors are always changing. These bowls consist of a grain, greens, vegetables, protein, and a homemade dressing! I wanted to try out the Falafel mix from Trader Joe’s and this came together fairly quickly!


Falafel Power Bowl

Serves: 4-5 entree portions


  • 1 bunch of kale, washed
  • 2-3 large sweet potatoes
  • tri-colored cauliflower
  • 1 package of mushrooms
  • 1/2 cup of beets, sliced (I used the can)
  • 1/2 block of honey goat cheese, crumbled
  • 1 cup of farro, cooked
  • Falafel
  • 3 Tbsp Tahini
  • 1 Tbsp Dijon mustard
  • 1 Tbsp maple syrup
  • 1 Tbsp lemon juice


  1. Preheat oven to 375. Place chopped vegetables on a baking sheet lined with parchment paper. Coat with olive oil, salt and pepper. Roast for 25-30 minutes
  2. Cook farro using package instructions
  3. Take the washed kale and rip into smaller pieces and massage in a bowl
  4. Mix the salad dressing ingredients (tahini through lemon juice) and add to the kale to coat
  5. Top the kale with the vegetable topping and sprinkle goat cheese on top

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s