Falafel Power Bowl

Sharing another variation of my “power bowls” that I will bring to lunch for the week! What I love about these bowls is that they are always different, never boring, and the flavors are always changing. These bowls consist of a grain, greens, vegetables, protein, and a homemade dressing! I wanted to try out the Falafel mix from Trader Joe’s and this came together fairly quickly!

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Falafel Power Bowl

Serves: 4-5 entree portions

Ingredients:

  • 1 bunch of kale, washed
  • 2-3 large sweet potatoes
  • tri-colored cauliflower
  • 1 package of mushrooms
  • 1/2 cup of beets, sliced (I used the can)
  • 1/2 block of honey goat cheese, crumbled
  • 1 cup of farro, cooked
  • Falafel
  • 3 Tbsp Tahini
  • 1 Tbsp Dijon mustard
  • 1 Tbsp maple syrup
  • 1 Tbsp lemon juice

Directions:

  1. Preheat oven to 375. Place chopped vegetables on a baking sheet lined with parchment paper. Coat with olive oil, salt and pepper. Roast for 25-30 minutes
  2. Cook farro using package instructions
  3. Take the washed kale and rip into smaller pieces and massage in a bowl
  4. Mix the salad dressing ingredients (tahini through lemon juice) and add to the kale to coat
  5. Top the kale with the vegetable topping and sprinkle goat cheese on top

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