Sharing another variation of my “power bowls” that I will bring to lunch for the week! What I love about these bowls is that they are always different, never boring, and the flavors are always changing. These bowls consist of a grain, greens, vegetables, protein, and a homemade dressing! I wanted to try out the Falafel mix from Trader Joe’s and this came together fairly quickly!
Falafel Power Bowl
Serves: 4-5 entree portions
Ingredients:
- 1 bunch of kale, washed
- 2-3 large sweet potatoes
- tri-colored cauliflower
- 1 package of mushrooms
- 1/2 cup of beets, sliced (I used the can)
- 1/2 block of honey goat cheese, crumbled
- 1 cup of farro, cooked
- Falafel
- 3 Tbsp Tahini
- 1 Tbsp Dijon mustard
- 1 Tbsp maple syrup
- 1 Tbsp lemon juice
Directions:
- Preheat oven to 375. Place chopped vegetables on a baking sheet lined with parchment paper. Coat with olive oil, salt and pepper. Roast for 25-30 minutes
- Cook farro using package instructions
- Take the washed kale and rip into smaller pieces and massage in a bowl
- Mix the salad dressing ingredients (tahini through lemon juice) and add to the kale to coat
- Top the kale with the vegetable topping and sprinkle goat cheese on top
